I had the pleasure of photographing Auden’s Kitchen for the June issue of San Antonio Magazine. This restaurant is very cool. I loved decor and the hospitality of everyone there — couldn’t have asked for easier people to work with. Auden’s Kitchen is the newest venture from Bruce Auden, chef behind the beautiful Biga on the Banks on the San Antonio Riverwalk. This is a less formal restaurant and geared more towards his British roots. Have a peek at the fun photos and take the time to visit if you are in San Antonio. It is well worth it.
A beautiful beet salad. I loved that the tables were covered with a hand stamped white paper. It added a really cool touch to the place.
I wish smell-a-vision worked. These smelled so heavenly. A skillet of smoking mushrooms and tomatoes with toast. YUM!
If you know me at all you know I, like any good southerner, love Fried Chicken. And this dish is oh so tasty.
So these next three photos are all of the Lemon Ice Box Pie. I just loved this series of images and couldn’t decide on my favorite. So, sit down and enjoy some pie.