It’s summer and really hot in Texas. What better meal than a sandwich? I thought I’d share some of the out-takes from my shoot for San Antonio Magazine’s dining feature on the top sandwiches in San Antonio.
The Tomato Basil Mozzarella Panini from Texas Farm to Table at the Pearl Brewery. I have to say this one was tasty.
This is the Spinach Chicken Salad at W. D. Deli on Broadway. If you know me at all you know I loathe mayo. The sight and smell of it make me nauseous so this wasn’t the easiest thing to shoot. That said, the deli is great. Reminds me of someone’s hip grandmother’s house. I would definitely stop in for lunch, just not this sandwich.
Shrimp Poboy at Podna’s Catfish and Poboy’s on Austin Highway. This place was fun. I walked in and the cooks were ragging on each other and I was hit with the wonderful smell of fried food. This sandwich was huge, but because of the presence of that offensive condiment, mayo, I only ate a couple shrimpies. They were very, very tasty. Two, maybe three people could share one sandwich.
Have fun and enjoy your sandwiches. Don’t forget to pick up a copy of San Antonio Magazine. There are a lot of cool things in this issue.
Wendi
by wendi
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